Project Alicia : Egg Salad

Tuesday, January 19, 2010

Egg Salad

Here's a new twist on an old favorite. I found it in the Martha Stewart Everyday Food Book. I got the subscription for Christmas. I actually got 2, so should be well fed for 2 years. This time of year I generally like to go light, but for some reason the last 2 or 3 weeks I haven't had much of an appetite. I've actually been eating lots of hummus (mostly because it's one of 3 things I've been craving). I just got all the ingredients to make my own. I'll have to let you know how that goes. The egg salad recipe sounded good, so I had to act on it.

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I actually kept the egg yolks as well, but by leaving them out it would make it a healthier sandwich. I chose pumpernickel bread over wholegrain. You could also opt for light sour cream if desired. The Dijon is not for everyone. Tweak it to your liking.

4 comments:

  1. oh my gosh....that sounds and looks flippin delicious!! can't wait to try it, did you like it? going to share this one on my blog too!!

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  2. wow you even got the arugula to put on it!!! I don't know if I ever follow a recipe 100% 'cause I hate running out to get ingredients I don't have. I often just take the general idea and use what I have. It works sometimes...and sometimes it doesn't.

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  3. Mmm, I'll have to try this. I just made myself an egg salad sandwich the other day and was thinking how bland it was. I love avocados, too!

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  4. Just browsing through some of your recipes - this sounds fabulous!

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